Slow Cooker Buffalo Chicken Meatballs

These Buffalo Chicken Meatballs cooked in a slow cooker are great for parties or game day. Theyre juicy, tasty, and the buffalo sauce gives them just the right amount of heat. Plus, making them in the slow cooker is very simple

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup buffalo sauce
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup buffalo sauce for cooking
• 1/4 cup ranch or blue cheese dressing for serving
• Chopped green onions or parsley for garnish

Instructions:

In a mixing bowl, combine ground chicken, breadcrumbs, celery, onion, 1/4 cup buffalo sauce, egg, garlic powder, onion powder, salt, and black pepper

Mix until well combined

Shape the mixture into meatballs, about 1 inch in diameter

Place the meatballs in the slow cooker

Pour 1 cup of buffalo sauce over the meatballs in the slow cooker

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through

Once cooked, serve the meatballs with ranch or blue cheese dressing for dipping

Garnish with chopped green onions or parsley, if desired