Steak Fried Rice

Savor succulent flank steak slices combined with rice, veggies, and flavorful seasonings in a mouthwatering homemade steak fried rice. This is the ideal quick and simple dinner disha stir-fry.

Ingredients:

• 2 cups cooked rice
• 1/2 pound flank steak, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon ginger powder
• Salt and pepper to taste
• 2 green onions, chopped

Instructions:

In a big skillet, heat the vegetable oil over medium-high heat

Add the flank steak slices and minced garlic

Stir-fry for 34 minutes, or until the steak is browned

Stir-fry the carrots and frozen peas for an additional two minutes

Transfer the cooked rice to the other side of the skillet after pushing the steak and veggies to one side

For two to three minutes, stir-fry, breaking up any clumps

Stir-fry the rice with the steak and veggies after drizzling it with soy sauce

Add pepper, salt, and ginger powder for seasoning

Simmer for a further two to three minutes, or until everything is thoroughly heated and incorporated

Take off the stove, add some chopped green onions as a garnish, and serve warm