Vietnamese Summer Rolls with Mango and Sweet Chili Dipping Sauce

These Vietnamese Summer Rolls are a refreshing and healthy appetizer or light meal. The combination of fresh mango, herbs, and shrimp wrapped in rice paper, served with sweet chili dipping sauce, creates a delightful burst of flavors and textures.

Ingredients:

• 8 rice paper wrappers
• 1 mango, thinly sliced
• 1 cup cooked vermicelli noodles
• 1 cup fresh lettuce leaves
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 1 carrot, julienned
• 8 cooked shrimp, peeled and deveined
• Sweet chili dipping sauce

Instructions:

Get all of your ingredients ready for assembly by preparing them beforehand

Warm water should be added to a large shallow dish

One rice paper wrapper should be dipped into the warm water for five to ten seconds to make it pliable

Transfer the softened rice paper wrapper to a plate or spotless surface

In the center of the rice paper wrapper, arrange a few lettuce leaves, a tiny handful of vermicelli noodles, a few mango slices, some julienned carrot, mint leaves, cilantro leaves, and a cooked shrimp

To enclose the filling, fold in the sides of the wrapper and roll it tightly from the bottom

Continue with the remaining ingredients and wrappers

Serve the sweet chili dipping sauce alongside the summer rolls

Savor your mouthwatering Vietnamese Summer Rolls with Sweet Chili and Mango Dipping Sauce