Ingredients:
- 2 quality burger buns
- 2x 6-ounce beef patties
- Salt and black pepper to season
- 2-4 rashers of smoked streaky bacon
- 2 handfuls of fresh rocket leaves
- 2-4 slices of Cheddar cheese
- 4 tablespoons of Insanity Burger sauce
- 1 small red onion, thinly sliced
- 2-4 gherkins, sliced
Instructions:
Preheat your grill or barbecue to high
Season the beef patties with salt and black pepper on both sides
Place the bacon rashers on the grill and cook until crispy, then set aside
Grill the beef patties for about 2-3 minutes per side for medium-rare, adding a slice of Cheddar cheese to each patty during the last minute of cooking
Slice the burger buns in half and toast them on the grill until lightly golden
Spread the Insanity Burger sauce on the bottom half of each bun
Place the rocket leaves on top of the sauce
Layer the cooked beef patties with melted cheese on top of the rocket leaves
Top each patty with 1-2 bacon rashers
Add sliced red onion and gherkins on top of the bacon
Finish with the top half of the bun
Serve the Insanity Burger immediately and enjoy

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