Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons Meyer lemon zest
- 2 tablespoons Meyer lemon juice
- 2 cups all-purpose flour
- teaspoon baking powder
- teaspoon salt
- Powdered sugar, for dusting
Instructions:
Start by heating the oven to 350F 175C
Make the butter and sugar fluffy by beating them together in a large bowl
The egg, vanilla extract, Meyer lemon zest, and Meyer lemon juice should all be mixed in well
Mix the flour, baking powder, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
With a spoon, take balls of cookie dough and roll them up
Put them on a baking sheet that has parchment paper on it
Gently press down on each cookie ball with a fork
After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
Sprinkle powdered sugar over the cookies after they have cooled
If youre feeling down in the winter, these delicious Meyer lemon cookies will help
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