Ingredients:
- 1 cup active sourdough starter
- 1 1/2 cups warm water
- 4 cups bread flour
- 2 teaspoons salt
- 1 tablespoon honey
- 1 tablespoon olive oil
- Toppings poppy seeds, sesame seeds, everything bagel seasoning, etc
Instructions:
Put the active sourdough starter and warm water in a large mixing bowl
Mix the salt and bread flour together in the bowl until a dough forms
For about 10 minutes, knead the dough on a floured surface until it gets smooth and springy
To make the dough double in size, put it in a bowl that has been greased and cover it with a damp cloth
Let it rise at room temperature for 4 to 6 hours
Set your oven to 425F 220C and add the honey and olive oil to a large pot of water
Bring the water to a boil
Cut the dough into 8 equal pieces, and then use your hands to shape them into bagels
In a pan of water mixed with honey and olive oil, boil each bagel for one to two minutes on each side
Put the boiled bagels on a baking sheet that has been lined with parchment paper
Top them with any of the ingredients you want
After the oven is hot, bake the bagels for 20 to 25 minutes, or until they turn golden brown
Set the bagels on a wire rack to cool down before you serve them
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