Rosemary Garlic Beef Stew

This hearty Rosemary Garlic Beef Stew is a comforting and flavorful meal perfect for chilly nights. Tender beef simmered in a rich broth with aromatic garlic, onions, and rosemary creates a dish that will warm you from the inside out.

Ingredients:

• 2 lbs beef stew meat
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 cup red wine
• 4 cups beef broth
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the beef stew meat and brown it all over

Put the celery, carrots, onion, garlic, and onion in the pot

Cook the vegetables until they get soft

Add red wine and stir it in, scraping the bottom of the pot to get rid of any brown bits

Sage, bay leaves, salt, and black pepper should be added along with the beef broth

Bring to a low boil

Put the lid on top and cook for 1 to 2 hours, until the beef is soft

Add some water to the flour in a small bowl and mix it together to make a slurry

Be careful not to break up the stew

Simmer for another 10 minutes or until the sauce gets thicker

Before you serve, take out the bay leaves and rosemary sprigs

Enjoy while hot