Mint Chocolate Vegan Shortbread Cookies

These Mint Chocolate Vegan Shortbread Cookies are a delightful blend of rich cocoa, refreshing mint, and dairy-free chocolate chips. Perfect for the holiday season or any time youre craving a sweet treat

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup vegan butter, softened
• 1/4 cup powdered sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon peppermint extract
• 1/4 cup dairy-free chocolate chips

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

The vegan butter and powdered sugar should be mixed together in a bowl until the mixture is smooth

Mix in the cocoa powder and peppermint extract until everything is well mixed

Slowly add the flour and mix it in until a dough forms

Add the chocolate chips that dont contain dairy and mix them in

On a floured surface, roll the dough out to about 1/4 inch thick

Cut out shapes with cookie cutters and put them on the baking sheet that has been prepared

For 10 to 12 minutes, or until the edges are just beginning to turn golden

Take it out of the oven and let it cool for 5 minutes on the baking sheet

Then, move it to a wire rack to finish cooling