Cajun Shrimp and Sausage Vegetable Sheet Pan

This seafood dish is influenced by Cajun food. It has colorful vegetables, juicy shrimp, and savory sausage. The whole thing is seasoned with a spicy Cajun spice mix. Its a simple meal that tastes great because its roasted perfectly on a sheet pan.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Preheat your oven to 400F 200C

In a large bowl, toss the shrimp, sausage, bell pepper, red onion, zucchini, and yellow squash with Cajun seasoning, olive oil, salt, and pepper until evenly coated

Spread the mixture evenly onto a large sheet pan

Roast in the preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender

Garnish with chopped fresh parsley before serving