A refreshing and hearty dish featuring quinoa, fresh vegetables, and a zesty Romesco Sauce. This Mediterranean-inspired recipe is perfect for a quick and healthy meal.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions:
Put the quinoa and water in a medium-sized saucepan
Slowly raise the heat, cover, and let it cook for 15 to 20 minutes, or until the quinoa is done and the water is absorbed
Use a fork to fluff up the quinoa, then let it cool to room temperature
Cook the quinoa and put it in a large bowl
Add the cucumber, cherry tomatoes, Kalamata olives, red onion, feta cheese, and fresh parsley
Mix olive oil, red wine vinegar, salt, and pepper in a small bowl with a whisk
Pour the dressing over the quinoa and mix it all together
Put the Mediterranean Quinoa Bowls in separate bowls and top them with Romesco Sauce
You can add more fresh parsley and feta cheese as a garnish if you want to
Have fun with your tasty and healthy Mediterranean Quinoa Bowls
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