Low Carb Oyster Gratin

This Low Carb Oyster Gratin is a delightful keto-friendly appetizer that combines the richness of oysters with a flavorful almond flour and Parmesan topping.

Ingredients:

• 12 fresh oysters, shucked
• 1/4 cup almond flour
• 2 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon chopped parsley, for garnish

Instructions:

Turn on the oven and heat it up to 400F 200C

Melted butter, Parmesan cheese, minced garlic, heavy cream, black pepper, and paprika should all be mixed together well in a small bowl

Put the oysters that have been shelled in a baking dish

Cover the oysters with an even layer of the almond flour mixture

Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the topping is bubbly and golden brown

Add chopped parsley as a garnish before serving