Tomatillo Avocado Salsa

With a hint of heat from the jalapeo pepper, this bright tomatillo avocado salsa is the perfect mix of tangy and creamy tastes. Its flexible and can be used as a dip or a topping for different foods.

Ingredients:

• 4 tomatillos, husked and washed
• 1 ripe avocado, peeled and pitted
• 1/4 cup chopped red onion
• 1 jalapeo pepper, seeded and chopped
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

In a blender or food processor, combine tomatillos, avocado, red onion, jalapeo pepper, cilantro, garlic, and lime juice

Pulse until smooth, but still slightly chunky

Season with salt and pepper to taste

Transfer to a serving bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld

Serve with tortilla chips or as a topping for tacos, burritos, or salads