Enjoy these perfect mashed potatoes, which are made with butter and heavy cream for the best taste and texture.
Ingredients:
- 4 large potatoes, peeled and quartered
- 1/2 cup butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
Place potatoes in a large pot and cover with cold water
Bring to a boil and cook until potatoes are tender, about 15 minutes
Drain potatoes and return them to the pot
Add butter and heavy cream to the pot
Mash potatoes using a potato masher until smooth and creamy
Season with salt and pepper to taste
Serve hot and enjoy
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