Indulge guilt-free with this vegan twist on classic cherry chocolate chip ice cream. Made with creamy bananas, sweet cherries, and dairy-free chocolate chips, its a refreshing and satisfying treat for any occasion.
Ingredients:
- 4 ripe bananas, frozen
- 1 cup frozen cherries
- 1/4 cup plant-based milk
- 1/4 cup dairy-free chocolate chips
Instructions:
After you peel the bananas, cut them up into chunks
In a high-speed blender or food processor, mix the frozen cherries and chunks of banana
Put the plant-based milk into the blender
As needed, scrape down the sides of the bowl to make the mixture smooth and creamy
Add the dairy-free chocolate chips and stir until the mixture is smooth
Put the nice cream in a container that can go in the freezer
Freeze it for one to two hours to make it firm
Put the whipped cream into bowls and serve
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