Instant Pot French Onion Chicken

A savory Instant Pot dish combining the flavors of French onion soup with tender chicken breasts, topped with melted Gruyere cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup dry white wine
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded Gruyere cheese
• 1/4 cup chopped fresh parsley for garnish

Instructions:

Season chicken breasts with salt and pepper

Set Instant Pot to saut mode and heat olive oil

Sear chicken breasts until golden brown on both sides

Remove and set aside

Add sliced onions to the pot and saut until caramelized

Add minced garlic, flour, and thyme

Cook for 2 minutes

Pour in white wine, scraping the bottom to deglaze the pot

Place chicken breasts back in the pot, add beef broth, and close the lid

Set Instant Pot to high pressure and cook for 10 minutes

Perform a quick release and open the lid carefully

Preheat oven broiler

Transfer chicken to a baking dish, top with Gruyere cheese, and broil until cheese is bubbly and golden

Garnish with chopped parsley before serving