Creamy Kale Pesto

Creamy kale pesto is a delicious and nutritious twist on traditional pesto. The addition of kale adds a vibrant green color and extra dose of vitamins and minerals. Enjoy this pesto tossed with pasta, spread on toast, or used as a dip

Ingredients:

• 4 cups chopped kale leaves
• 1/2 cup raw cashews
• 2 cloves garlic, minced
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

In a food processor, combine kale, cashews, garlic, nutritional yeast, and lemon juice

Pulse until finely chopped

With the processor running, slowly add olive oil until creamy

Season with salt and pepper to taste