Baby Kale & Freekeh Salad with Almond Butter Dressing is a tasty and healthy dish that combines the earthy tastes of baby kale and freekeh with the rich, creamy almond butter dressing. It has just the right amount of different textures and tastes to please your taste buds and keep you going.
Ingredients:
- 1 cup baby kale leaves
- 1/2 cup cooked freekeh
- 1/4 cup sliced almonds
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 2 tablespoons almond butter
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
Baby kale, cooked freekeh, sliced almonds, cherry tomatoes, and diced cucumber should all be put in a large salad bowl
A different bowl holds the dressing
To make it, whisk the almond butter, olive oil, lemon juice, honey, minced garlic, salt, and pepper together until the dressing is well mixed
Add the almond butter dressing to the salad and mix it all together
Gentle toss the salad to make sure the dressing covers everything
Serve right away, and if you want, top with more sliced almonds
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