Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- 2 cups vegan vanilla ice cream
- 1 cup fresh raspberries
Instructions:
Warm the oven up to 175F 350C
Mix the cocoa powder, maple syrup, melted coconut oil, and salt in a bowl until everything is well mixed
Add vegan chocolate chips and mix well
Make sure the mixture is spread out evenly in a baking pan that has been lined with parchment paper
Do this for 15 to 18 minutes, or until its set
Allow it to totally cool down
Cut the brownie into squares or rectangles, depending on the size of the sandwiches you want to make, after it has cooled
Let the vegan vanilla ice cream get a little softer while its out in the open
Put a lot of ice cream on top of one brownie square, and then top it with a few fresh raspberries
To make a sandwich, gently press another brownie square on top
Do it again with the rest of the ice cream and brownie squares
Before you serve, put the sandwiches in the freezer for at least an hour
Have fun with your tasty vegan raspberry brownie ice cream sandwiches
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