This is a low-carb and ketogenic stir-fry recipe that is tasty and quick to make. This flavorful sauce brings together tender chicken, crunchy cashews, and vibrant vegetables to create a filling meal that can be prepared in less than 15 minutes.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup unsalted cashews
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper flakes adjust to taste
- 1 cup broccoli florets
- 1/2 cup sliced bell peppers
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions:
In a bowl, marinate the chicken pieces in soy sauce for 5 minutes
Heat olive oil in a large skillet over medium-high heat
Add minced garlic, ginger, and red pepper flakes
Stir-fry for 30 seconds
Add the marinated chicken to the skillet
Stir-fry for 5-7 minutes until cooked through
Toss in cashews, broccoli, and bell peppers
Cook for an additional 3-4 minutes until vegetables are tender-crisp
Season with salt and pepper to taste
Garnish with fresh cilantro if desired
Serve hot and enjoy your Keto Low Carb Easy Cashew Chicken
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