Mushroom Curry Barley Soup

This soup is hearty and tasty, with the earthiness of mushrooms, the heat of curry, and the hearty texture of barley. Just right for a cozy meal

Ingredients:

• 1 cup barley
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons curry powder
• 4 cups vegetable broth
• 1 can 14 ounces coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish optional

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onions and minced garlic, saut until onions are translucent

Add sliced mushrooms and cook until they release their juices

Stir in curry powder and cook for another minute

Add barley, vegetable broth, and coconut milk

Bring to a boil

Reduce heat and simmer for 30-35 minutes or until barley is tender

Season with salt and pepper to taste

Serve hot, garnished with fresh cilantro if desired